Mexican Pork Stew

Last updated on: August 21, 2025

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If tacos and a warm hug had a baby, it’d be this Mexican Pork Stew.

It’s like the flavours of Mexico danced into your kitchen, grabbed your pots and pans, and threw a fiesta.

With smoky chipotle leading the conga line, spicy sausage keeping the rhythm, and tender pork fillet twirling in the spotlight, this stew is the headliner your dinner table deserves.

Plus, this Mexican Pork Stew has that whole "one-pot wonder" thing going on, meaning less washing up. Win-win. Whether you're warding off the British drizzle or just fancy something muy delicioso, this stew is your passport to culinary sunshine.

Grab a spoon and some crusty bread—things are about to get saucy.

What is Mexican Pork Stew?

Mexican Pork Stew is a hearty, flavour-packed dish inspired by the rich culinary traditions of Mexico.

It features tender pork, zesty spices, and a smoky depth from ingredients like chipotle paste.

Often slow-cooked to perfection, the stew is savoury, slightly spicy, and downright irresistible. Ideal for chilly nights, it’s comfort food with a bold, international twist.

Key Ingredients (a.k.a. The Dream Team)

Reduced-Fat Pork Sausage. Spicy, meaty, and full of personality. These little sausage bites add richness and a cheeky kick.

Mexican Seasoning Mix. A ready-made spice blend that screams "¡Hola!" with every sprinkle. Smoky, earthy, and absolutely essential.

Chipotle Paste. The smoky superstar. It’s the ingredient that gives this stew its authentic, fiery charm.

Lean Pork Fillet. Tender, juicy, and oh-so-morish. It soaks up all those bold Mexican flavours like a champ.

Sweetcorn. The little pops of sweetness you didn’t know you needed. Plus, it’s like adding sunshine to your pot.

Fresh Coriander. The herb that divides opinions but unites stews. Bright, citrusy, and the perfect garnish.

Mexican Pork Stew

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5 from 1 review

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This Mexican Pork Stew is the kind of dish that makes you feel like a kitchen rockstar without the need for Michelin stars. It’s bold, comforting, and full of flavour—basically, the culinary equivalent of a mariachi band. So, what are you waiting for? Get chopping, get stirring, and let the fiesta begin! 🌶️

• Total Time: 135 mins
• Yield: 5 1x

Ingredients

Units MUS Scale 1x2x3x

• 1 tbsp. olive oil
• 400g reduced fat pork sausage, cut into small pieces
• 1 red pepper, chopped
• 1 onion, chopped
• 10 g garlic, minced
• 1 tbsp. Mexican (fajita) seasoning mix
• 20g chipotle paste
• 500g lean pork fillet, cubed
• 400g chopped tomatoes
• 400 ml chicken stock
• 160 g sweet corn, drained
• Fresh coriander, handful

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Instructions

To make the Mexican Pork Stew, preheat your oven to 180 degrees Celsius.

In a large oven proof dish, heat the olive oil on a medium-high heat. Add the sausages, pepper and onion and fry for 5-10 minutes until everything starts to brown.

Add the garlic, Mexican seasoning and chipotle paste and fry for a further 30 seconds.

Add the pork fillet, chopped tomatoes and chicken stock and bring to the boil.

Once it’s at the boil, cover with a lid and place into the oven for 1 hour 30 mins. Be sure to stir mid way through cooking.

After the timer is up, add the sweetcorn, stir through and place back into the oven for 10 minutes more.

Serve and garnish with fresh coriander

• Author: Scott Baptie
• Prep Time: 15 mins
• Cook Time: 120 mins
• Category: Meat
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1
• Calories: 402kcal
• Fat: 18g
• Carbohydrates: 19g
• Protein: 41g

Mexican Pork Stew Storage Instructions

To Store

The stew keeps well in the fridge in an air-tight container.

To Reheat

Place the dish in the microwave, cover and zap until fully heated throughout.

To Freeze

Everything freezes well.

Mexican Pork Stew FAQs:

Can I make this in a slow cooker?

Absolutely! Skip the oven and let your slow cooker take the wheel. 6-8 hours on low or 3-4 on high should do the trick. Make sure to reduce the liquid by about half and add some cornflour to help thicken it.

What if I don’t have chipotle paste?

No problem! Substitute with smoked paprika and a dash of chilli powder for a similar smoky kick.

Is this Mexican pork stew spicy?

It has a mild to medium heat. If you’re a spice wimp, halve the chipotle paste. Spice lover? Add an extra dollop.

What should I serve Mexican pork stew with?

Crusty bread, rice, or even tortilla chips. Anything carb-y to soak up the saucy goodness.

 Can I add other veggies?

Of course! Courgettes, black beans, or even diced carrots would work a treat.

Is there a vegetarian version?

Swap the pork and sausage for beans, tofu, or even jackfruit. Keep the spices, though—that’s non-negotiable.

Can I use beef instead of pork?

Sure! Beef stew chunks work brilliantly, but adjust the cooking time to ensure they’re tender

If You Liked This Mexican Pork Stew, Try These

Mexican Fajita Steak & Rice Bowl. This dish is bursting with flavours and textures that will make your mouth water from the very first bite. Juicy strips of steak cooked in a zesty blend of spices with colourful peppers and onions.

Healthy Chilli Con Carne. A classic Tex-Mex dish, is a hearty and flavorful mixture of tender beef, tomatoes, spices, and beans. With its rich, comforting taste and versatility, it's no wonder that chilli con carne has become a staple in households all around the world.

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Loved the recipe? Got your own little tweaks and twists? I am all ears! Feel free to drop a comment below and share your cooking experiences with me.