Sweet Potato & Chorizo Soup

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When you combine the high-fibre, carbohydrate goodness of sweet potato with amazing fiery chorizo…then you’re onto a winner. This recipe for sweet potato and chorizo soup is a contender for the best soup you’ll eat this autumn. Seriously, try it and see if you disagree.

When you combine the high-fibre, carbohydrate goodness of sweet potato with amazing fiery chorizo…then you’re onto a winner. This recipe for sweet potato and chorizo soup is a contender for the best soup you’ll eat this autumn. Seriously, try it and see if you disagree.

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If you’re not a fan of sweet potato recipes then you can easily swap them out for white potato or you could just as easily use butternut squash too.

This recipe for sweet potato soup is very easy to make, you can upscale the recipe to make more portions and it packs 11g of protein per serving which is high protein for a soup.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 325
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 37g13%
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
 2 carrots, chopped
 2 green peppers, chopped
 2 garlic cloves, chopped
 1 tsp chilli powder
 2 l stock
 2 red onions, chopped
 200 g chorizo sausage, chopped
 1 tsp curry powder
 800 g sweet potato. chopped
 salt and freshly ground black pepper
1

Heat a large, deep pan on a low heat and add the onions, garlic, carrots, peppers and chorizo and the curry and chilli powder to a large pan and fry gently for 10 minutes.

2

Once cooked add the sweet potato, stock and salt and pepper and simmer for 15 minutes.

3

Blend everything then serve. Delicious!

Sweet Potato & Chorizo Soup Recipe | #soup #sweetpotato #chorizo

Ingredients

 2 carrots, chopped
 2 green peppers, chopped
 2 garlic cloves, chopped
 1 tsp chilli powder
 2 l stock
 2 red onions, chopped
 200 g chorizo sausage, chopped
 1 tsp curry powder
 800 g sweet potato. chopped
 salt and freshly ground black pepper

Directions

1

Heat a large, deep pan on a low heat and add the onions, garlic, carrots, peppers and chorizo and the curry and chilli powder to a large pan and fry gently for 10 minutes.

2

Once cooked add the sweet potato, stock and salt and pepper and simmer for 15 minutes.

3

Blend everything then serve. Delicious!

Sweet Potato & Chorizo Soup