Air Fryer Double Pork Meatballs

Last updated on: April 2, 2026

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Imagine this: succulent air fryer pork meatballs made with a double dose of pork, air-fried to perfection, and then smothered in a vibrant, homemade tomato and basil sauce.

Sounds amazing, doesn't it? This dish is not only a feast for the taste buds but also a cinch to make.

Whether you're a seasoned cook or a beginner in the kitchen, this recipe will walk you through each step, ensuring you end up with a dish that's restaurant-worthy. So, tie on your apron, preheat your air fryer, and let's get cooking!

What are Pork Meatballs?

Pork meatballs are juicy, flavour-packed bites made from seasoned minced pork, perfect for a variety of dishes. This air fryer double pork meatballs recipe takes things up a notch by combining pork mince with bacon for an extra layer of smoky richness. Blended with garlic, herbs, and breadcrumbs, these meatballs are shaped into tender morsels and cooked in the air fryer for a crispy outside and moist interior. Quick, easy, and healthier than frying, they’re ideal as a main dish with pasta or rice, or as a tasty appetiser. Versatile and satisfying, pork meatballs are a crowd-pleasing favourite.

Alternative Cooking Methods for Pork Meatballs

While this recipe focuses on using an air fryer, I understand that not everyone has one. But don't worry, you can still enjoy these delicious pork meatballs by using different cooking methods such as oven baking, cooking under the grill (broiling for our American friends), or pan frying.

By the way, THIS is the air fryer I use.

Cooking Pork Meatballs in the oven

If you prefer to use your oven, preheat it to 190°C (375°F). Place the meatballs on a baking sheet lined with greaseproof paper, ensuring they're spaced out evenly. Bake for about 20-25 minutes, or until they're cooked through and have a nice, golden brown exterior.

Cooking Pork Meatballs under the grill

Preheat your grill (or broiler) to a medium-high setting. Place the meatballs on a grill pan, and grill them for about 12-15 minutes, turning them occasionally to ensure they cook evenly.

Pan frying Pork Meatballs

If you're a fan of traditional cooking methods, pan frying is a great option. Heat a bit of oil in a frying pan over medium heat. Add the meatballs, making sure not to overcrowd the pan, and cook them for about 10-12 minutes, turning them frequently until they're browned on all sides and cooked through. This method is similar to the one we use in our Turkish Meatballs recipe.

Remember, no matter which method you choose, the most important thing is to ensure your meatballs are cooked through.

Use a meat thermometer if you have one - the internal temperature should reach 71°C (160°F).

Pork Meatballs Key Ingredients

Bacon medallions. Bacon adds a smoky, savoury element to the meatballs. The finely chopped medallions distribute evenly throughout the mixture, ensuring each bite is packed with flavour.

Garlic. Garlic is a flavour powerhouse, adding a pungent, slightly spicy note that complements the rich taste of the pork. Minced or pureed, it blends well into the mixture, infusing the meatballs with its distinctive aroma and taste.

5% fat pork mince. This is the star of our meatballs. The 5% fat content strikes a balance between leanness for health and enough fat for flavour and juiciness. The pork mince provides a mild, versatile base that absorbs the flavours of the other ingredients beautifully.

Breadcrumbs. People often think breadcrumbs are just a 'filler ingredient' but they're key as they absorb moisture, ensuring the meatballs remain juicy and tender.

Balsamic vinegar. A splash of balsamic vinegar adds a touch of acidity to the sauce, balancing out the sweetness of the tomatoes and enhancing the overall flavour.

Fresh basil. Basil adds a fresh, peppery note to the sauce.

Air Fryer Double Pork Meatballs

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These juicy meatballs, paired with a delicious tomato and basil sauce, are sure to become a family favourite. Follow this step-by-step guide to bring this mouthwatering dish to your table.

• Total Time: 35 mins
• Yield: 4 1x

Ingredients

Units MUS Scale 1x2x3x

• 1 tsp olive oil
• 1 small onion, very finely chopped
• 50g bacon medallions, finely chopped
• 10g garlic, minced or puree
• 500g 5% fat pork mince
• 1 egg
• 70g breadcrumbs
• 1 tsp oregano
• Few grinds of salt
• Few grinds of black pepper
• 1 tsp olive oil
• 1 onion, finely chopped
• 10g garlic, minced or puree
• 400g chopped tomatoes
• 250ml chicken stock
• 1 tsp balsamic vinegar
• Fresh basil, a large handful

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Instructions

To make the meatballs, heat 1 tsp of olive oil in a frying pan on a medium heat and add the onion and bacon and fry for around 5 minutes utill the onion starts to turn brown and the bacon crisps up.

Add the garlic and fry for a further 30 seconds before removing everything from the pan, tip onto a plate or chopping board and allow to cool down.

Once cool, add it to a mixing bowl with the pork mince, egg, breadcrumbs, oregano, salt and pepper. Get your hands in to combine everything and form into 16 meatballs.

There are two ways to cook the meatballs. The best way is to pop them into an air fryer for 12-14 minutes at 190^o Celsius and turn mid way through. If you don’t have an air fryer you can pan fry them. But air frying is quicker and easier.

While the meatballs are in the air fryer, get to work on your sauce.

Heat 1 tsp of olive oil in a large frying pan and fry the onion for around 5 minutes. Add the garlic and fry for 30 seconds more before adding the chopped tomatoes, chicken stock, balsamic vinegar and fresh basil. Keep the heat quite high to allow for everything to reduce down quickly.

Once the meatballs are done in the air fryer, mix through with the sauce and serve.

• Author: Steph Dorosan
• Prep Time: 15 mins
• Cook Time: 20 mins

Nutrition

• Serving Size: 1
• Calories: 332
• Fat: 12g
• Carbohydrates: 19g
• Protein: 37g

Recipe Video

Storage Tips

To Store

The meatballs and sauce keep well in the fridge in an air-tight container.

To Reheat

Place the meatballs in the microwave and zap until they're fully heated throughout.

To Freeze

There are two options here. One is to freeze the meatballs before cooking them. Secondly, the whole cooked recipe (sauce and meatballs) also freezes.

Frequently Asked Questions (FAQs)

Can I use a different type of meat for these meatballs?

Absolutely! While this recipe calls for pork mince, you can easily substitute it with other types of mince like beef mince or turkey mince. Just keep in mind that leaner meats may result in a slightly drier meatball.

What can I serve with these meatballs?

These meatballs are incredibly versatile and can be served with a variety of side dishes. Some popular options include pasta, rice, or a fresh salad. They're also delicious when served in a sub roll for a meatball sandwich.

Can I make these meatballs gluten-free?

Yes, to make these meatballs gluten-free, simply substitute the breadcrumbs with a gluten-free alternative. There are many options available in most supermarkets, including gluten-free breadcrumbs, almond flour, or even crushed gluten-free cereal.

How can I tell when the meatballs are done cooking?

The best way to tell if the meatballs are done is to use a meat thermometer. The internal temperature should reach 71°C (160°F). If you don't have a meat thermometer, you can cut into one of the meatballs - there should be no pink in the middle, and the juices should run clear.

If you liked this recipe, try these

Pork Stroganoff. This Pork Stroganoff is creamy, comforting, and ready in under 20 minutes! Tender pork fillet is simmered in a rich paprika-infused sauce with a cheeky splash of wine. It's quick, easy, and fancy enough to pretend you're hosting a dinner party, even if you're just treating yourself.

This chicken and chorizo risotto is smoky, creamy, and packed with protein—all without the endless stirring. Forget the traditional risotto faff; just chuck in the stock, let the rice do its thing, and enjoy a deeply flavoured, one-pan wonder. Perfect for weeknights when you want something fancy without the effort.

Easy Meatballs. Juicy, herby, and packed with protein, these air fryer meatballs are here to make your dinner effortless. Cooked to golden perfection in just 12 minutes, they’re healthier than the fried versions and way less hassle than oven-baking. Serve them with pasta, or in a sandwich.

Leave A Comment Below

Loved the recipe? Got your own little tweaks and twists? I am all ears! Feel free to drop a comment below and share your cooking experiences with me.