If you’re looking for the best meatloaf recipe, congratulations, you’ve just found it.
If you're looking for the best meatloaf recipe, congratulations, you've just found it.
This easy meatloaf recipe takes only a few minutes to prepare and tastes just like some of the awesome meatloaf recipes that are famous in the deep South USA.
The meat is juicy and packed with flavour and the BBQ sauce gives this high protein meatloaf a beautiful sweet topping. If you want to know how to make meatloaf, you'll certainly want to add this recipe to your scrapbook or Pin It onto your Pinboard.
You can also make a delicious gravy using the juices from the meatloaf. Once you’ve cooked it, just pour the juices into a pan and add some gravy granules to make a delicious, rich sauce to smother the meatloaf.
Servings 4
- Amount Per Serving
- Calories 318
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Protein 36g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat your oven to 180 degrees Celsius.
Mix all of the ingredients for the meatloaf (except the tomato ketchup and BBQ sauce) in a bowl and use your hands to get it all thoroughly combined.
Grease a bread pan with some butter and empty the mixture into it.
Top the meat loaf with the bbq sauce and ketchup then place into the oven for around 45 minutes.
Serve.
Ingredients
Directions
Preheat your oven to 180 degrees Celsius.
Mix all of the ingredients for the meatloaf (except the tomato ketchup and BBQ sauce) in a bowl and use your hands to get it all thoroughly combined.
Grease a bread pan with some butter and empty the mixture into it.
Top the meat loaf with the bbq sauce and ketchup then place into the oven for around 45 minutes.
Serve.
