Slow Cooker Chicken Chasseur

Last updated on: November 26, 2025

Jump to Recipe

Slow Cooker Chicken Chasseur might sound like something you'd order in a Parisian bistro, but happily, you won’t need a beret, six hours, or a pheasant.

This version keeps all the hearty French flavours but trims the calories by using chicken breasts instead of fattier cuts

It’s the perfect high-protein slow cooker dinner for busy weeknights, weight-loss goals, or anyone who likes to eat deliciously without slaving over a stove.

Expect around 41 g protein per serving, about 272 calories, and a sauce so good you’ll contemplate drinking it. The slow cooker does all the heavy lifting, so you can get on with your day while your dinner quietly becomes a masterpiece.

Why you’ll love this high-protein recipe

• Around 41 g protein per serving to keep you full and fuelled.

• A lighter, healthier twist on a classic French dish without sacrificing flavour.

• Super low-effort — sear, slow cook, job done.

• Uses simple supermarket ingredients, nothing fancy or faffy.

• A brilliant batch-cook option for the fridge or freezer

Slow Cooker Chicken Chasseur Key Ingredients

Chicken breasts. The headliner. Tender, juicy, and packed with protein but low in fat. A modern, healthier twist on traditional chasseur meats.

Onion. Adds a little sweetness and the aroma that says "something delicious is cooking – please stand by."

Garlic. Vampires? Not tonight. Two cloves of garlic crushed for that perfect, subtle punch.

Mushrooms. Earthy and rich, mushrooms soak up flavour like gossip at a family gathering.

Dry white wine. Adds a touch of French sophistication. Any white wine will do, but maybe save the fancy stuff for drinking.

Chicken stock. Helps build that comforting, rich sauce. Think of it as the dish’s warm hug.

Tomato puree. Adds tang, depth, and a splash of colour. It’s like the sauce’s Instagram filter.

Thyme & Tarragon. The dream team. Thyme adds warmth while tarragon keeps things bright and slightly aniseed-y.

Keeping Slow Cooker Chicken Chasseur Fresh

To Store

Pop leftovers in an airtight container and refrigerate for up to 3 days. The flavours get even better overnight.

To Reheat

Microwave until piping hot, or warm gently in a pan with a splash of stock to loosen the sauce.

To Freeze

Freezes beautifully for up to 3 months. Defrost fully in the fridge before reheating.

Serving Suggestions

Serve with:

• Creamy mashed potatoes

• Steamed rice

• Roasted baby potatoes

• Crusty bread for “sauce scooping duty”

• A side of garlicky green beans

Variations & Tips

• Swap chicken breasts for boneless thighs if you want a richer, more traditional Chasseur (still high-protein!).

• Add even more protein by stirring in 100 g Greek yoghurt at the end (off the heat).

• Fancy extra veg? Add carrots, celery, or spinach.

• Prefer a creamier sauce? Stir through 2 tbsp light crème fraîche before serving.

• For deeper flavour, deglaze the pan after browning the chicken with the white wine — chef’s trick, huge payoff.

Slow Cooker Chicken Chasseur Frequently Asked Questions (FAQs)

Can I make this without wine?

You can use extra chicken stock instead, but you’ll miss a little of the traditional Chasseur depth. Still tasty, still high-protein.

Can I use chicken thighs?

Yes — they’re more forgiving and add extra richness. Just trim excess fat if you’re keeping things lighter.

Can I batch cook this?

Absolutely. It reheats and freezes like a dream, making it perfect for meal prep weeks.

How do I stop the chicken breasts drying out?

Don’t overcook. Stick to 3–4 hours on low. Chicken breasts need gentle heat — the slow cooker does the rest.

What slow cooker do you recommend?

This is the one I have. It's 6.5L so perfect for this dish.

Slow Cooker Chicken Chasseur

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Print Recipe

Pin Recipe

Try this healthy Slow Cooker Chicken Chasseur with lean chicken breasts and a rich, wine-infused mushroom sauce. A light, easy twist on a classic French hunter’s chicken recipe!

• Total Time: 4 hours 10 minutes
• Yield: 4 1x

Ingredients

Units MUS Scale 1x2x3x

• 1 tbsp olive oil
• 500g chicken breasts
• 1 onion, chopped
• 2 cloves garlic, crushed
• 200g mushrooms, quartered
• 125 ml dry white wine
• 125 ml chicken stock
• 60 g tomato puree
• 1/2 tsp dried thyme
• 1 1/2 tsp dried tarragon
• 20 g corn flour
• Salt and pepper

Cook Mode Prevent your screen from going dark

Instructions

Pat your chicken breasts dry and season with salt and pepper. Brown them in olive oil for 2-3 minutes per side. The goal is golden, not charcoal.

In the same pan, sauté your onions, garlic, and mushrooms until the mushrooms look golden and delicious (about 5-8 minutes).

Transfer the veggie mix to the slow cooker, then stir in the white wine, chicken stock, tomato puree, thyme, tarragon, corn flour and more salt and pepper.

Nestle the browned chicken breasts in the slow cooker like they’re tucked into a warm duvet.

Cook on low for 3-4 hours or high for 2 hours, until the chicken hits 75°C (165°F). Dinner is served – possibly with a side of "je ne sais quoi.

• Author: Scott Baptie
• Prep Time: 10 mins
• Cook Time: 4 hours
• Method: Slow Cookerr
• Cuisine: French

Nutrition

• Serving Size: 1
• Calories: 272
• Fat: 8g
• Carbohydrates: 9g
• Protein: 41g

Recipe Video

If You Liked This Slow Cooker Chicken Chasseur, Try These

Chicken Cacciatore.Think of this as Chasseur’s Italian cousin! Tender chicken is simmered in a hearty tomato, olive, and herb sauce. Bellissimo!

Chicken Fricassée. A creamy, dreamy, high-protein French-inspired chicken dish packed with mushrooms, herbs, and a splash of wine. Chicken Fricassée is perfect for cosy nights, family dining or solo dinners for one.

Slow Cooker Creamy Tarragon Chicken is the stuff of dreams. Juicy chicken, a silky white wine sauce, and a hit of fragrant tarragon, all bubbling away in your slow cooker while you go about your business. Plus, it's high in protein, meaning you can feel all smug and healthy while scoffing it down.

Leave A Comment Below

Loved the recipe? Got your own little tweaks and twists? I am all ears! Feel free to drop a comment below and share your cooking experiences with me.