Everyone love’s Mexican food; the colours, the smells, the spice, the warmth and the amazing flavours are what makes Mexican food so amazing.
Everyone love's Mexican food; the colours, the smells, the spice, the warmth and the amazing flavours are what makes Mexican food so amazing.
This is simple, quick and family friendly dish for Mexican steak and rice that is ridiculously easy to make.
If you love the flavours of fajitas then this Mexican rice recipe is going to be a welcome addition to your cookbook. In the recipe below, we've used strips of quick frying steak but you could easily make this recipe using chicken or turkey steaks instead.
You'll notice there is white rice in the dish, but don't worry, you needn't be worried by the seemingly "high GI" of white rice. The GI value is more or less redundant when the food is eaten with other foods especially when the other foods provide a source of fibre, protein and fat.
If you're a fan of Mexican food then you'll want to cook our recipe for One-Pan Chicken Enchilada Rice. Seriously, it's delicious.
Servings 3
- Amount Per Serving
- Calories 329
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 38g13%
- Protein 33g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
To start, bring 100g rice (dry weight) to the boil with half a stock cube and cook according to the directions on the packet.
Heat the olive oil in a large pan or work over a medium heat and add the chopped peppers and onions and fry until brown.
Remove the veg from the pan and add the steak and fry for a couple of minutes or until it is cooked.
Just like you would do with fajitas, add the vegetables back to the pan and mix through with the steak.
Add the spice mix and mix through and cook for a further minute.
Once the rice has cooked, drain it then add it to pan with the meat and vegetables along with the tomato puree and cook, stirring constantly for about a minute. Serve.
Ingredients
Directions
To start, bring 100g rice (dry weight) to the boil with half a stock cube and cook according to the directions on the packet.
Heat the olive oil in a large pan or work over a medium heat and add the chopped peppers and onions and fry until brown.
Remove the veg from the pan and add the steak and fry for a couple of minutes or until it is cooked.
Just like you would do with fajitas, add the vegetables back to the pan and mix through with the steak.
Add the spice mix and mix through and cook for a further minute.
Once the rice has cooked, drain it then add it to pan with the meat and vegetables along with the tomato puree and cook, stirring constantly for about a minute. Serve.
