Name: Slow Cooker Chicken Chasseur
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: French
Ingredients: 1 tbsp olive oil; 500g chicken breasts; 1 onion, chopped; 2 cloves garlic, crushed; 200g mushrooms, quartered; 125 ml dry white wine; 125 ml chicken stock; 60 g tomato puree; 1/2 tsp dried thyme; 1 1/2 tsp dried tarragon; 20 g corn flour; Salt and pepper

Ingredients

Units Scale

1 tbsp olive oil
500g chicken breasts
1 onion, chopped
2 cloves garlic, crushed
200g mushrooms, quartered
125 ml dry white wine
125 ml chicken stock
60 g tomato puree
1/2 tsp dried thyme
1 1/2 tsp dried tarragon
20 g corn flour
Salt and pepper

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Instructions

Pat your chicken breasts dry and season with salt and pepper. Brown them in olive oil for 2-3 minutes per side. The goal is golden, not charcoal.

In the same pan, sauté your onions, garlic, and mushrooms until the mushrooms look golden and delicious (about 5-8 minutes).

Transfer the veggie mix to the slow cooker, then stir in the white wine, chicken stock, tomato puree, thyme, tarragon, corn flour and more salt and pepper.

Nestle the browned chicken breasts in the slow cooker like they’re tucked into a warm duvet.

Cook on low for 3-4 hours or high for 2 hours, until the chicken hits 75°C (165°F). Dinner is served – possibly with a side of "je ne sais quoi.

Author: Scott Baptie
Prep Time: 10 mins
Cook Time: 4 hours
Method: Slow Cookerr
Cuisine: French

Nutrition

Serving Size: 1
Calories: 272
Fat: 8g
Carbohydrates: 9g
Protein: 41g