Everyone loves a good plate of chilli and this super-lean, healthy bacon and turkey chilli recipe is a total winner that the whole family will love! Time to get on it like a car bonnet (which won’t make any sense to our American readers).
Everyone loves a good plate of chilli and this super-lean, healthy bacon and turkey chilli recipe is a total winner that the whole family will love! Time to get on it like a car bonnet (which won't make any sense to our American readers).
This turkey chilli recipe was an accident. It was one of those ‘right, what do I have in the fridge’ recipes that was thrown together in a hurry but the outcome exceeded any expectations. The secret is this smoked chilli paste, add it to any dish and you know you’re onto a winner. If you can’t get any, although you can easily get it here on Amazon, you could use chilli flakes instead but you’re going to be missing that beautify smoked chilli taste.
Turkey mince recipes can be a bit dull on their own so we threw some smoked bacon into the mix to give it a little more of a smoky meaty flavour. If you don’t want to use any beer for this you can easily use the same amount of stock instead. You could also throw in some kidney beans or black beans too if you wanted to boost the protein content and make the dish go a little further. If you're a chilli fan then don't forget to give our low-carb chilli con carne recipe a go too, it's another winner!
Serving Size 1 serving
Servings 5
- Amount Per Serving
- Calories 219
- % Daily Value *
- Total Fat 3g5%
- Total Carbohydrate 12g4%
- Protein 36g72%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Heat a large pan on a medium heat and add the coconut oil, bacon, peppers, garlic and onion and fry for a few minutes until the onion turns translucent.
Add the chilli paste and mix through and cook for 30 seconds.
Add the turkey mince to the pan and brown.
Add the chopped tomatoes, beer, Mexican seasoning, tomato puree and black pepper. Mix through, reduce the heat to low and simmer for 30 minutes or until the sauce has reduced and thickened.
Ingredients
Directions
Heat a large pan on a medium heat and add the coconut oil, bacon, peppers, garlic and onion and fry for a few minutes until the onion turns translucent.
Add the chilli paste and mix through and cook for 30 seconds.
Add the turkey mince to the pan and brown.
Add the chopped tomatoes, beer, Mexican seasoning, tomato puree and black pepper. Mix through, reduce the heat to low and simmer for 30 minutes or until the sauce has reduced and thickened.
