Ingredients
Units
Scale
- 2 onions, chopped
- 2 garlic cloves, chopped
- 2 carrots, chopped
- 2 green peppers, chopped
- 200 g chorizo sausage, chopped
- 1 tsp curry powder
- 1 tsp chilli powder
- 800 g sweet potato. chopped
- 1.5 l stock
- salt and freshly ground black pepper
Instructions
Heat a large, soup pan on a low heat and add the onions, carrots, peppers and chorizo and gently fry for about 10 minutes. The chorizo should release enough oil for frying, if not, add a touch of oil.
Add the garlic and fry for a further 30 seconds.
Then add the curry powder, chilli powder, sweet potato, stock and salt and pepper, cover and simmer for 15 minutes.
Blend everything then serve. Delicious!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Meat
- Method: Hob
- Cuisine: British
Nutrition
- Serving Size: 1
- Calories: 289
- Fat: 9g
- Carbohydrates: 40g
- Protein: 12g
