Name: 5-Ingredient Sticky Chicken Thighs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 600 g chicken thigh fillets; 1 tbsp. olive oil (this doesn't count as one of the 5 ingredients 🤣); 2 garlic cloves, minced; 3 shallots (or 1 red onion), finely chopped; 30 ml balsamic vinegar; 30 ml honey

Ingredients

Units Scale

600 g chicken thigh fillets
1 tbsp. olive oil (this doesn't count as one of the 5 ingredients 🤣)
2 garlic cloves, minced
3 shallots (or 1 red onion), finely chopped
30 ml balsamic vinegar
30 ml honey

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Instructions

Heat a pan to medium. Not too hot – we want golden brown, not burnt offerings.

Season your chicken thighs with salt and pepper, because flavour is life.

Fry them up! Add the olive oil to the pan, then the chicken. Cook until browned and cooked through (about 12-15 minutes). Don’t poke them too much – let them do their thing.

Make it fragrant. Push the chicken to one side and add garlic and shallots. Let them sizzle for a minute or two until your kitchen smells amazing.

The magic happens. Pour in the balsamic vinegar and honey. Stir everything together so that the chicken is fully coated in sticky goodness.

Serve immediately with rice, potatoes, or straight from the pan with a fork. We won’t judge.

Author: Scott Baptie
Prep Time: 10
Cook Time: 20

Nutrition

Serving Size: 1
Calories: 305
Fat: 9 g
Carbohydrates: 17 g
Protein: 29 g