Name: Slow Cooker Thai Green Chicken Curry
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 5
Cuisine: Thai
Ingredients: 1 tsp. coconut oil; 1 onion, thinly sliced; 15 g ginger, chopped; 15 g garlic, chopped; 1 kg chicken breast, cubed; 80g Thai green curry paste; 400 ml coconut milk (not light); 20 g corn flour; 2 tbsp. fish sauce or soy sauce; 1 tbsp. lime juice; 1 tsp brown sugar; Basil, coriander and fresh chillies for garnish

Ingredients

Units Scale

1 tsp. coconut oil
1 onion, thinly sliced
15 g ginger, chopped
15 g garlic, chopped
1 kg chicken breast, cubed
80g Thai green curry paste
400 ml coconut milk (not light)
20 g corn flour
2 tbsp. fish sauce or soy sauce
1 tbsp. lime juice
1 tsp brown sugar
Basil, coriander and fresh chillies for garnish

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Instructions

Heat the coconut oil on medium heat and fry the onion until it’s softened. Add the ginger and garlic and fry for a further 30 seconds before tipping it into the slow cooker.

Add all of the other ingredients. Pop the lid on and cook on low for 4-5 hours.

Serve

Author: Scott Baptie
Prep Time: 10 mins
Cook Time: 5 hours
Method: Slow Cooker
Cuisine: Thai

Nutrition

Serving Size: 1
Calories: 484
Fat: 20 g
Carbohydrates: 13 g
Protein: 63 g