Ingredients
Units
Scale
- 1 kg chicken breasts
- 25g corn flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 250ml chicken stock
- 60g low-fat cream cheese
- 1/3 tsp chilli flakes (optional)
- 1/2 tsp mixed herbs
- 70g sundried tomatoes, chopped
- 1 small bunch basil, chopped
Instructions
Add all of the ingredients to the slow cooker.
Cover and cook for 3-4 hours on low. Once the dish is ready to serve sprinkle over the basil and serve.
- Prep Time: 20 mins
- Cook Time: 4 hours
- Category: Poultry
- Method: Slow Cooker
Nutrition
- Serving Size: 1
- Calories: 382
- Fat: 10g
- Carbohydrates: 10g
- Protein: 63g