Name: Slow Cooker Irn Bru Chicken
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 5
Cuisine: Scottish
Ingredients: 1 kg chicken breast, chopped; 1 onion, finely chopped; 1 garlic clove, finely chopped; 20 ml Worcestershire Sauce; 20 g tomato puree; 30 g cornflour (corn starch for US); 1 tsp. smoked paprika; 330 ml Irn Bru or Coke (needs to be the full sugar kind); 1/2 tsp. salt; Good few grinds of black pepper

Ingredients

Units Scale

1 kg chicken breast, chopped
1 onion, finely chopped
1 garlic clove, finely chopped
20 ml Worcestershire Sauce
20 g tomato puree
30 g cornflour (corn starch for US)
1 tsp. smoked paprika
330 ml Irn Bru or Coke (needs to be the full sugar kind)
1/2 tsp. salt
Good few grinds of black pepper

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Instructions

Add all of the ingredients to the slow cooker. Mix through. Cover and cook for 4 to 5 hours on low.

Author: Scott Baptie
Prep Time: 10 mins
Cook Time: 5 hours
Category: Poultry
Method: Slow Cooker
Cuisine: Scottish

Nutrition

Serving Size: 1
Calories: 279
Fat: 3g
Carbohydrates: 15g
Protein: 47g