Ingredients
Units
Scale
- 1 tbsp. olive oil
- 1 lemon, juiced
- 1/2 tsp. red pepper flakes (optional)
- Salt and pepper
- 180 g pre-prepared quinoa
- 120 g feta cheese, in cubes
- 2 tomatoes, cubed
- 1/4 red pepper, cubed
- 1/2 cucumber, cubed
- 1/2 red onion, thinly sliced
- 20 g green olives
- 20 g Kalamata olives
- Handful fresh parsley, chopped
Instructions
To make the quinoa salad with feta, in a small bowl, combine olive oil, lemon juice, red pepper flakes, salt and pepper.
In a big bowl, combine quinoa , feta cheese, tomatoes, red bell pepper, cucumber, red onion, green olives and kalamatas.
Pour over the dressing and add some chopped parsley.
- Prep Time: 10 mins
- Category: Vegetarian
- Cuisine: Greek
Nutrition
- Serving Size: 1
- Calories: 453
- Fat: 29g
- Carbohydrates: 31g
- Protein: 17g
