Ingredients
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- 1 tsp olive oil
- 1 red onion, finely diced
- 10 g garlic, pressed
- 30 g tomato puree
- 500 g 5% fat steak mince
- 175 ml red wine
- 20 ml Worcestershire sauce
- 1 tsp mixed herbs
- 900 g sweet potatoes, peeled and quartered
- 200 ml beef stock.
Instructions
Heat the olive oil in a large pan over a medium heat and add the onion and gently fry for a few minutes. Add the garlic and tomato puree and fry for a further minute before adding the mince to the pan and cooking until it has browned.
Add the wine and simmer until it's reduced by about 1/3 in volume.
Add all of the remaining ingredients.
Cover with a lid, reduce to a low simmer and cook for about 60 minutes.
When it's ready, remove the lid and mash with a spoon so everything is combined. Serve.
- Prep Time: 10 mins
- Cook Time: 70 mins
- Category: Meat
- Method: Hob
- Cuisine: Scottish
Nutrition
- Serving Size: 1
- Calories: 416
- Fat: 8g
- Carbohydrates: 55g
- Protein: 31g
