Name: Slow Cooker Harissa Chicken
Prep time: 5 min
Cook time: PT-496235H5M2S
Yield: 5
Ingredients: 1kg chicken breast; 40 g harissa paste; 20 g garlic, crushed; 1 tbsp honey; 20 ml lemon juice; 1 tsp smoked paprika; 1 tsp ground cumin; 200ml chicken stock; 30g cornflour; 40 g tomato puree; 1 tsp salt; 40 ml Greek yoghurt (to stir in at the end)

Ingredients

Units Scale

1kg chicken breast
40 g harissa paste
20 g garlic, crushed
1 tbsp honey
20 ml lemon juice
1 tsp smoked paprika
1 tsp ground cumin
200ml chicken stock
30g cornflour
40 g tomato puree
1 tsp salt
40 ml Greek yoghurt (to stir in at the end)

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Instructions

Chuck everything except the Greek yoghurt into the slow cooker. No need for faff—just throw it in and stir.

Set it to HIGH for 2 hours or LOW for 4 hours. Then go and live your life.

Come back to the smell of spicy, slow-cooked perfection. Give it a stir and check that the chicken is fork-tender.

Stir in the Greek yoghurt at the end for a creamy finish and shred with two forks or serve the chicken breasts whole.

Serve with rice, couscous, flatbreads, or just a big spoon.

Devour. Try not to burn your mouth because you’re too impatient to wait.

Author: Scott Baptie
Prep Time: 5 mins
Cook Time: 2 - 4 hours
Category: Poultry
Method: Slow Cooker

Nutrition

Serving Size: 1
Calories: 363
Fat: 7g
Carbohydrates: 13g
Protein: 62g