Name: Slow Cooker Chilli Con Carne
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6
Ingredients: 6 smoked bacon medallions, cut into small cubes; 1 onion, chopped; 4 stalks celery, chopped; 3 garlic cloves, chopped; 800 g lean steak mince; 400 g can of kidney beans, rinsed and drained; 400 g passata; 2 tbsp. tomato puree; 1 tbsp. chilli powder; 1 tbsp. cumin; 1 tbsp. smoked paprika; 1 tsp. salt; 2 tbsp. Worcestershire sauce

Ingredients

Units Scale

6 smoked bacon medallions, cut into small cubes
1 onion, chopped
4 stalks celery, chopped
3 garlic cloves, chopped
800 g lean steak mince
400 g can of kidney beans, rinsed and drained
400 g passata
2 tbsp. tomato puree
1 tbsp. chilli powder
1 tbsp. cumin
1 tbsp. smoked paprika
1 tsp. salt
2 tbsp. Worcestershire sauce

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Instructions

Start with the bacon. Fry it up with the onion and celery until it's all sizzling and golden. Chuck in the garlic for a 30-second aroma bomb.

Brown the mince in the same pan, because flavour layers = happiness. Into the slow cooker it goes.

Add the rest of the ingredients, stir like you're in a chilli advert, and set the slow cooker to low for 6-8 hours.

When it's ready, grab a spoon and try not to inhale the entire pot in one go

Author: Scott Baptie
Prep Time: 10 mins
Cook Time: 8 hours
Method: Slow Cooker

Nutrition

Serving Size: 1
Calories: 276
Fat: 8 g
Carbohydrates: 13 g
Protein: 38 g