Ingredients
Units
Scale
- 1 tbsp butter or beef dripping
- 1 large onion, chopped
- 500g beef mince or cooked roast beef
- Leftover carrots, chopped
- 900g potatoes (raw or leftover roasties), peeled and quartered
- 400ml beef stock or beef gravy
- Plenty of black pepper
- 1 tsp salt
Instructions
Heat the beef dripping or butter in a pot and fry the onion until softened.
Add the mince (if using) and brown until no pink remains. If using roast beef, add it with the other ingredients.
Add all of the remaining ingredients.
Stir gently, cover with a lid, and simmer for 60 minutes.
Mash slightly at the end to achieve that classic stovies texture.
- Prep Time: 10 mins
- Cook Time: 70 mins
- Category: Main Course
- Method: Stove
- Cuisine: Scottish
Nutrition
- Serving Size: 1
- Calories: 434
- Fat: 10 g
- Carbohydrates: 47 g
- Protein: 39 g
