Ingredients
Units
Scale
- 300 g dried linguine
- 1 tbsp. olive oil
- 2 garlic cloves, crushed
- 1 red chilli, finely chopped
- 50 g chorizo, cut into cubes
- 400 g large tiger prawns (peeled)
- 400 g cherry tomatoes, halved
- 1 tbsp. red wine vinegar
- 1 tbsp. lemon juice
- Salt and pepper
Instructions
- Cook the pasta as per the instructions on the packet, drain and set aside.
- Heat a frying pan on medium heat, add the olive oil then throw in the garlic and chilli then cook for a minute.
- Add the chorizo and prawns to the pan and cook for 2-3 minutes until the prawns are browned.
- Add the tomatoes, red wine vinegar and a splash of water and cook for 5 minutes until they start to break down and the sauce thickens.
- Add the cooked pasta to the pan along with the lemon juice, salt and pepper. Mix everything through then serve.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stove Top
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 457
- Fat: 9 g
- Carbohydrates: 57 g
- Protein: 37 g
