Ingredients
Units
Scale
- 600 g lean diced lamb, chopped
- Salt & pepper to taste
- 2 tbsp olive oil
- 1 tbsp garlic
- 200 g onions, chopped
- 1 red pepper, chopped
- 1 green pepper, chopped
- 400 g potatoes, chopped
- 200 g carrots, chopped
- 100 ml white wine
- 150 g green peas
- Fresh rosemary
Instructions
Season the lamb with salt and pepper like you know what you’re doing.
Brown it in olive oil over medium heat. This step is optional, but trust me—it’s worth it for the extra flavour.
Throw everything (except the peas) into the slow cooker. No need to be fancy—just chuck it all in.
Cook on low for 8 hours. Go live your life. The slow cooker’s got this.
Stir in the peas in the last 30 minutes so they don’t turn into mush.
Top with fresh rosemary, serve, and bask in the glory of your culinary genius.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Cuisine: Spanish
Nutrition
- Serving Size: 1
- Calories: 476
- Fat: 24 g
- Carbohydrates: 30 g
- Protein: 35 g