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White Chicken Chilli

Yields5 ServingsPrep Time15 minsCook Time1 hr 15 minsTotal Time1 hr 30 mins

Unless you're some kind of pro chilli connoisseur, you've probably not heard of a white chicken chilli before, let alone cooked one? Don't worry, neither had we until recently!

White Chicken Chilli Recipe

 1 tbsp coconut or olive oil
 1 onion, chopped
 1 green chilli, chopped
 3 garlic cloves, chopped
 900 g chicken breast, chopped
 400 g butter beans, rinsed and drained
 170 g sweetcorn, rinsed and drained
 1 tbsp Mexican seasoning
 1 tsp chilli powder
 1 tsp oregano
 700 ml chicken stock
1

Heat the oil in a large pan on a medium heat and add the onions, garlic, green chilli and fry for around 5 minutes.

2

Add the chicken and cook for around 5 minutes more or until the chicken is starting to brown.

3

Add all of the remaining ingredients, reduce the heat to medium/low and simmer, uncovered, for around 1 hour.

4

Serve and garnish with parsley and fresh chilli (if you like it hot).

Nutrition Facts

Serving Size 1

Servings 5


Amount Per Serving
Calories 326
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 20g7%
Protein 48g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.