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Turkey Bolognese

Yields6 ServingsPrep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins

Spaghetti Bolognese is one of the world's most loved Italian dishes.

turkey bolognese recipe with turkey mince

 1 tbsp olive oil
 6 rashers of smoked bacon medallions, chopped
 2 red onions, finely chopped
 3 garlic cloves, pressed
 1 stick of celery, chopped
 1 kg turkey mince
 175 ml red wine
 2 cartons of passata
 2 tbsp mixed herbs
 1 tsp salt

Heat a large saucepan over a low to medium heat and add the chopped bacon medallions and cook for a few minutes.


Add the garlic, celery and onions and cook for a few more minutes until they have softened.


Add the turkey mince and cook it until it is no longer pink.


Add the wine and simmer until it has reduced by a third.


Add the passata, mixed herbs and salt and mix through. Cover with a lid and simmer for around 60 minutes until the sauce has thickened.


Once it's cooked, serve with pasta, vegetables and sprinkle with some parmesan.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 297
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 4g2%
Protein 41g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.