Slow Cooker Irn Bru Chicken

Yields5 ServingsPrep Time10 minsCook Time5 hrsTotal Time5 hrs 10 mins

Whisky sauce, haggis, porridge, neeps and tatties and a deep fried Mars Bar are some 'traditional' Scottish delights you will certainly have come across. However, you've probably never seen a recipe that features our favourite drink - Irn Bru - until now......

Ingredients

1 kg chicken breast, chopped

1 onion, finely chopped

1 garlic clove, finely chopped

20 ml Worchester Sauce

20 g tomato puree

30 g corn flour (corn starch for US)

7 g smoked paprika

330 ml Irn Bru or Coke

2 g salt

2 g pepper

Method

Add all of the ingredients to the slow cooker. Mix through. Cover and cook for 4 to 5 hours on low.

Nutrition Facts

Serving Size 1

Servings 5

Amount Per Serving
Calories 279

% Daily Value *
Total Fat 3g5%
Total Carbohydrate 15g5%
Protein 47g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Slow Cooker Irn Bru Chicken