Whisky sauce, haggis, porridge, neeps and tatties and a deep fried Mars Bar are some 'traditional' Scottish delights you will certainly have come across. However, you've probably never seen a recipe that features our favourite drink - Irn Bru - until now......
Add all of the ingredients to the slow cooker. Mix through. Cover and cook for 4 to 5 hours on low.
Serving Size 1
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.