Yields5 ServingsPrep Time10 minsCook Time5 hrsTotal Time5 hrs 10 mins
Whisky sauce, haggis, porridge, neeps and tatties and a deep fried Mars Bar are some 'traditional' Scottish delights you will certainly have come across. However, you've probably never seen a recipe that features our favourite drink - Irn Bru - until now......
1kgchicken breast, chopped
1onion, finely chopped
1garlic clove, finely chopped
30gcorn flour (corn starch for US)
330mlIrn Bru or Coke
Add all of the ingredients to the slow cooker. Mix through. Cover and cook for 4 to 5 hours on low.
Serving Size 1
Amount Per Serving
% Daily Value *
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.