A delicious roast vegetable soup with a subtle smoky and sweet flavour.
A delicious roast vegetable soup with a subtle smoky and sweet flavour.
This is a delicious, warming soup recipe that will satisfy your taste buds and give you that lovely cosy feeling inside that only a hot bowl of soup is capable of. The soup is packed with fibrous vegetables - like sweet potato - which will help keep hunger pangs at bay. The smoked ham adds a delicious meaty texture and it boosts the protein content too.
Servings 4
- Amount Per Serving
- Calories 188
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 26g9%
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat an oven to 250oc.
Roughly chop all of the ingredients in part one and add to a baking tray.
Drizzle the olive oil and balsamic vinegar over the veg and mix through.
Roast the vegetables in the oven for 40 minutes or until cooked. Be sure to give them a shake/stir half way through.
Once the veg is cooked, remove from oven and add to a large pan. Add the ingredients from Part 2 to the pan and simmer for 15 minutes.
After 15 minutes blend with a hand blender and serve.
Ingredients
Directions
Preheat an oven to 250oc.
Roughly chop all of the ingredients in part one and add to a baking tray.
Drizzle the olive oil and balsamic vinegar over the veg and mix through.
Roast the vegetables in the oven for 40 minutes or until cooked. Be sure to give them a shake/stir half way through.
Once the veg is cooked, remove from oven and add to a large pan. Add the ingredients from Part 2 to the pan and simmer for 15 minutes.
After 15 minutes blend with a hand blender and serve.
