This is a super-tasty summer salad that is a great vegetarian edition to any BBQ.
Bring the stock to the boil in a medium pan and add the quinoa, edamame beans and black beans. Cover and simmer for around 20 minutes until the liquid has been absorbed.
Remove from the heat, spread over a plate and allow to fully cool.
Once cooled, add the quinoa mix to a bowl and add the sweetcorn, carrots and pepper. Mix through.
To make the dressing, blitz all of the "dressing" ingredients in a blender. Pour dressing over quinoa and vegetables and mix everything through. Serve.
Serving Size 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.