This is a very easy recipe for a tasty, light, flavoursome prawn curry that would go down a treat if you're looking for an easy mid-week meal.
Heat the coconut oil in a large frying pan on a low heat and cook the onion for 10 minutes until fragrant and golden brown.
Add the ginger, garlic and chilli and cook for 2 minutes more.
Add the chopped tomatoes, curry powder, salt, sugar and simmer for 10 minutes.
Add the prawns and lemon juice and simmer for around 5 minutes until the prawns are cooked through.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.