Nasi Goreng is the national dish of Indonesia cooked by street vendors in food carts across the country. It's extremely easy to make and it tastes delicious!
Heat the coconut oil in a wok on a very high heat until it begins to smoke.
Add the chicken and fry until golden brown.
Move to the edge of the wok and add the eggs. Lightly scramble then mix through with the chicken.
Add the onion, garlic, ginger, turmeric and chilli flakes and fry for another few minutes.
Add the chilled, cooked rice and the kepcap manis. Fry, mixing continuously for 2-3 minutes.
Serve. Garnish with a fried egg on top and fresh coriander.
Serving Size 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.