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Mexican Fajita Steak and Rice

Yields3 ServingsPrep Time2 minsCook Time15 minsTotal Time17 mins

Everyone loves Mexican food; the colours, the smells, the spice, the warmth and the amazing flavours are what makes Mexican food so amazing.

 1 tbsp olive oil
 1 green pepper, sliced
 1 red pepper, sliced
 2 red onions, sliced
 400 g frying steak or chicken breast, sliced into long strips
 2 tbsp Mexican/Cajun/Fajita spice mix
 150 g white rice, uncooked weight
 1 tbsp tomato puree
Method
1

To start, bring rice (dry weight) to the boil cook according to the directions on the packet.

2

Heat the olive oil in a large pan or work over a medium heat and add the chopped peppers and onions and fry until brown.

3

Remove the veg from the pan and add the steak and fry for a couple of minutes or until it is cooked.

4

Just like you would do with fajitas, add the vegetables back to the pan and mix through with the steak.

5

Add the spice mix and mix through and cook for a further minute.

6

Once the rice has cooked, drain it then add it to pan with the meat and vegetables along with the tomato puree and cook, stirring constantly for about a minute. Serve.

Nutrition Facts

Servings 3


Amount Per Serving
Calories 409
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 55g19%
Protein 36g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.