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Lou’s Lush Lentil Curry

Yields5 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

This is a delicious low calorie lentil curry that is suitable for anyone following a vegetarian or vegan diet.

Lentil curry

 1 tbsp coconut oil
 2 onions, thinly sliced
 10 g ginger, pressed
 10 g garlic, pressed
 200 g red lentils, rinsed
 500 ml vegetable stock
 1 tsp cumin
 1 tsp chilli powder
 1 tsp garam masala
 400 g chopped tomatoes
 400 ml light coconut milk
1

Heat the coconut oil in a large pan on a medium heat and add the onions and cook for around 10 minutes until softened.

2

Add the garlic and ginger and cook for further 2 minutes.

3

Add all of the remaining ingredients and mix through.

4

Reduce the heat to low, cover and simmer for 30 minutes stirring occasionally.

5

Remove the lid and simmer for a final 15 minutes.

Nutrition Facts

Serving Size 1 serving

Servings 5


Amount Per Serving
Calories 273
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 36g12%
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.