This is a delicious low calorie lentil curry that is suitable for anyone following a vegetarian or vegan diet.
Heat the coconut oil in a large pan on a medium heat and add the onions and cook for around 10 minutes until softened.
Add the garlic and ginger and cook for further 2 minutes.
Add all of the remaining ingredients and mix through.
Reduce the heat to low, cover and simmer for 30 minutes stirring occasionally.
Remove the lid and simmer for a final 15 minutes.
Serving Size 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.