This is a quick and easy recipe for a delicious vegetarian chilli using lentils and kidney beans to power up the protein.
Heat the coconut oil in a large pan on a medium heat and add the onion, garlic and peppers. Lightly fry for around 5 minutes until the onions start to turn golden brown.
Add all of the remaining ingredients, reduce the heat to low and gently simmer (uncovered) for around 45 minutes.
Be sure to stir the pot every 15 minutes or so and add a splash of water if the lentils soak up too much liquid and it starts to get too thick.
Serving Size 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.