Chili con carne is Tex-Mex dish that is loved by families all over the world.
To make your Chilli, heat a large pan over a medium heat and add the olive oil, onion, garlic and pepper and cook until the onion starts to become translucent.
Throw the mince into the pan and break it up and cook until it’s been browned, this will take at least 5 - 10 minutes
Add all of the remaining ingredients, reduce the heat and simmer for 30 - 40 minutes until the sauce has thickened.
Serve with rice and a little sour cream if you find it’s a tad too spicy for you.
Serving Size 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.