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Chicken & Chorizo Paella

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Paella is THE classic Spanish dish. It's easy to make, delicious, extremely versatile and it tastes like being on holiday.

 1 tsp olive oil
 500 g chicken breasts, chopped
 75 g chorizo, diced
 1 onion, finely chopped
 4 garlic cloves, finely chopped
 1 tsp smoked paprika
 1 tsp turmeric
 750 ml chicken stock
 200 g paella rice
 100 g cooked king prawns
 spinach
 1 lemon/lime
1

Heat the oil in large pan on a high heat.

2

Add the chicken, chorizo, onions, garlic and cook for 5 to 10 minutes until the chicken is cooked through.

3

Reduce the heat to low and add paella rice, turmeric and paprika. Mix through and fry for around 2 minutes.

4

Add the stock and simmer for 15 minutes and stir often so the rice doesn't stick to the bottom of the pan.

5

Add the prawns, a squeeze of lemon, the spinach and simmer for 5 minutes more.

6

Serve and enjoy!

Nutrition Facts

Serving Size 1 portion

Servings 4


Amount Per Serving
Calories 448
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Protein 40g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.