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Chicken Cacciatore

Yields4 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Chicken Cacciatore literally translates to 'Hunters Chicken' and this dish as a beautiful mix of Italian flavours.

Chicken Cacciatore Recipe

 500 g chicken breast
 4 slices of prosciutto, fat removed
 1 tbsp olive oil
 4 garlic cloves, chopped
 1 red onion, chopped
 1 green pepper, chopped
 1 large carrot, chopped
 150 g mushrooms, chopped
 1 tbsp mixed herbs
 40 g olives
 150 ml wine, red or white (use more stock if you don't want to use wine)
 400 ml chicken stock
 Pinch of salt and pepper
 400 g chopped tomatoes
1

Heat the olive oil in a large pan over a medium heat and add the onions, garlic, green pepper, carrot, mushrooms and prosciutto and gently fry for around 5 minutes.

2

Add the chicken breasts and cook for a few minutes on each side until browned.

3

Add the wine and simmer for a few minutes until it's reduced by around a third.

4

Add the chopped tomatoes, stock, mixed herbs, salt and pepper. Cover, reduce the heat to low and simmer for 30 minutes.

5

Remove the lid and add the olives. Simmer uncovered for a final 10 minutes.

6

Serve.

Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 242
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 11g4%
Protein 36g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.