Chicken Cacciatore literally translates to 'Hunters Chicken' and this dish as a beautiful mix of Italian flavours.
Heat the olive oil in a large pan over a medium heat and add the onions, garlic, green pepper, carrot, mushrooms and prosciutto and gently fry for around 5 minutes.
Add the chicken breasts and cook for a few minutes on each side until browned.
Add the wine and simmer for a few minutes until it's reduced by around a third.
Add the chopped tomatoes, stock, mixed herbs, salt and pepper. Cover, reduce the heat to low and simmer for 30 minutes.
Remove the lid and add the olives. Simmer uncovered for a final 10 minutes.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.