Carbonnade Flamande is a delicious, rich, Belgian casserole flavoured with beer, bacon, onions and tasty herbs.
Marinade the beef in the beer and garlic for at least two hours, the longer the better.
Preheat your oven to 160 degrees Celsius.
Heat the butter in a large, oven proof dish and fry the bacon, onions and carrots for around 5 minutes or until cooked.
Add the beef and the liquid from the marinade along with all of the other ingredients.
Mix through, cover and place into the oven for around 3 hours.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.