A delicious recipe for low carb, gluten and grain free almond muffins
Prep time: 5 min
Cook time: 25 min
1) Preheat the oven to 180 oc.
2) Mix all the ingredients together either by hand or using a mixer.
3) Grease a muffin/cupcake pan and evenly divide the mixture.
4) Bake for about 25 minutes.
These taste amazing! Add sultanas, nuts or anything else to the mixture before baking if you so wish.
200g of almond flour or crushed almonds
2 teaspoons baking powder
1/4 teaspoon salt
10g Splenda (sugar substitute)
80ml of water
2 teaspoons cinnamon
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