Ingredients

  • 500g turkey mince
  • 1 egg
  • 40g oats
  • 1 tbsp. sun-dried tomato pesto
  • 2 tsp. black pepper
  • 1 tbsp. oregano
  • handful of chopped fresh basil
  • 2 garlic cloves, pressed
  • 1 small onion, finely chopped

Method

  1. Mix all of the ingredients for the turkey burgers in a large bowl.
  2. Wet your hands (so the mixture doesn't stick) and form into 5 patties.
  3. Bake in a pre-heated oven at 200 degrees Celsius for around 30-40 minutes until lightly browned and cooked all the way through.

Basil & Sundried Tomato Turkey Burgers | A delicious, simple recipe for high protein turkey burgers | FoodForFitness.co.uk
Basil & Sundried Tomato Turkey Burgers | A delicious, simple recipe for high protein turkey burgers | FoodForFitness.co.uk
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